Whole Mango Kulfi
Delhi
This is another winner of a dessert and is the stuff of sheer ingenuity. This Delhi specialty is truly a magical dessert and one of the best things I have eaten in this city. The whole mango is sliced, deseeded, stuffed with kulfi and put back together. When it is served later, the mango is peeled and you get delicious chunks of fruit with your creamy and icy mango flavoured kulfi. This dessert could give many exotic ice creams a run for their money and combines the best things about summer--mangoes and ice creams in one fell sweep.
Best at: Try it at Roshan di Kulfi in Karol Bagh, Kudamal in Shahjanabad and Kaleva at Gole market in Delhi. In Mumbai the Parsi Dairy Farm's packaged kulfi discs which are rich, creamy and full of bits of fresh alphonso mangoes.
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