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Get your favourite dishes of your taste as Olive at Qutub presents a fabulous dinner experience. Just to ensure you don't have to share your favourite dish with someone. Here you design your own menu of appetizer, main and desserts of your choice at an attractive price.
One can see a devotion to food, an appreciation of colour, clarity of flavours and a gentle nudge to explore new combinations and share in an original thought. You will get the 'Grilled Portobello mushrooms - (truffle butter, steamed edemame, artichoke ratatouille –at the Rs 725 or the 'Cajun and toasted pecan nut crusted Basa - a flakey lean fish from Vietnam, warm in caper sauce, potato layonaise – at Rs 695. Keen to preserve all flavours the, 'Parma wrapped chicken' - mustard veloute, potato crispy, a grilled vegetable at Rs 745 is digitally poached not only making it healthier but ensuring no flavours escapes. For the meat eater the ' Grain fed Irish Black Angua Sirloin steak' - 350gm, served with crushed potato, mushroom and pepper sauce –at Rs 1695 promises to satisfy.
Timing: From 2nd September 2010 to 30th September 2010 all day.
Venue:
The Olive Bar and Kitchen
Haveli N 6-8, One Style Mile,
Kalka Dass Marg, Mehrauli,
Delhi
