Cookery Recipes Special
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Thursday, September 22, 2011 11:49:46 AM
These festive seasons try something new. Mitha dahi is a popular dessert in the states of Odisha and West Bengal. So try Durga Puja vegetarian recipes Mitha dahi.
Mitha dahi is a sweet dahi or sweet yogurt. This type of yogurt is common in the states of Odisha, West Bengal in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.
Mishti Doi is almost synonymous to Bengalis and no celebration is complete without a bowl full of mishti doi. Learn how to make Mishti Doi by following easy instructions.
Mishti Doi Recipe
- Preparation Time 10 Minutes
- Cooking Time 30 Minutes
- Difficulty Easy
- Recipe Type Veg.
- Serves For Serves 8
Ingredients:
- 1 litre Milk (rich milk)
- 200 g Sugar
- 2 tsp Sweet Curd
Method
- Take a shallow bottomed pan and boil the milk.
- Add 125g of sugar to the milk and bring it to boil again, stirring continuously, until the sugar dissolves.
- In another heavy-bottomed pan, take the remaining 75g of sugar and melt it with water on a low flame, till brown in color.
- Add the sugar syrup to milk and allow it to simmer for a while.
- Cool the mixture till lukewarm.
- Now add the curd to it and mix well.
- Cover and allow it to set for 5-6 hours.
- Serve chilled.
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