Make this Festival more sweet with Badam Katli

Badam Katli is a delicious Indian sweet prepared on festive occasions. Learn how to make/prepare Badaam Katli by following simple steps:

Badam Katli Recipe
Difficulty level Easy
Recipe Type   Veg.

Badam Kalti  :Ingredients

• 900 gm Sugar
• 1 kg Almonds
• 1/4 cup Boiled Milk

How to make Badam Katli:

• Soak almonds in water for 12 hours.
• Drain and change the water of almonds.
• Peel them and keep aside.
• Add little milk and grind it finely.
• Mix ground badam and sugar in a large skillet.
• Cook this mixture, stirring constantly.
• Make a thick paste.
• Make a roti of the thick mixture when cool.
• Now cut it into pieces.
• Almond Katli is ready to serve.