Learn How to make Quite & Easy Soup

In the seasons of Winter common for students and office staffs to get sick because of cold. So try some soup.

Soups are Healthy and easy to make Dish, by having soups one have the following Befits:
Soups are warming and satisfying, adding a nourishing comfort to your day.
The volume of most soups fills you up without a lot of calories.
Many soups are also low in fat, saturated fat, and cholesterol.

Today we have a Soup Recipe called Cream of mushroom soup For try it at your home
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.

Cream of Mushroom Soup(Creamy Mushroom Soup)
Ingredients:

• Mushrooms - 1.5 cup (very finely  chopped)
• Onion - 1 (very finely chopped)
• Pepper Powder - 1 tsp
• Oregano - 1/4 tsp
• Milk - 1 cup
• Heavy Cream/ Fresh Cream - 2 tblsp (optional)
• Maida (All Purpose Flour) - 1 tblsp
• Chicken/ Mushroom/ Vegetable Stock - 3 cups
• Olive Oil/ Butter - 2 tblsp

Method (Follow as Given)

• Chop the onion and mushrooms very finely. You can also use a food processor or the pulse mode in mixie.
• Melt the butter in a pan. Add the onions and mushroom and saute it till it is soft and cooked.
• Add the flour (maida) and fry for a minute to get rid of its raw smell.
• Add the milk, chicken stock, pepper  powder and salt.
• After it comes to a boil, reduce the flame and let it simmer for 5-10 minutes. The soup will get thickened by now.
• Add the oregano and cream. Mix and switch off.
• Garnish with parsley/cilantro leaf or some green onions or some grated cheese or some croutons.
• Serve hot with some toasted bread. Its a easy to make, filling and satisfying meal for a cold or rainy day.