kesar lassi

Cookery Recipes Special - Saturday, June 22, 2013 9:43:56 AM

1 tsp Saffron (Kesar) Extract
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml water
Procedure:
Put all ingredients in a blender and blend till smooth and the sugar dissolves.
Pour in a glass.
Serve chilled.

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