Golden Chicken Fry is a very testy dies so Abhi can solve your problem to give you tips that how to make
Golden Chicken Fry
- 1/2-pound chicken tenders, cut into thin strips
- 1/2- cup stir-fry sauce, divided
- 3 -tablespoons vegetable oil, divided
- 1-medium onion, thinly sliced
- 1-clove garlic, minced
- 2- carrots, cut diagonally into thin slices
- 1- stalk celery, cut diagonally into thin slices
- 1-tablespoon sesame seeds, toasted
- 1/2 - teaspoon five-spice powder
- 1/4 - teaspoon dark sesame oil
- 2 -cups hot cooked white rice
Preparation Step to make Golden Chicken Fry
1.Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.
2. Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.
3. Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.
